Prevention of feed poisoning Moldy, spoilage, frozen, toxic cakes, feed containing pesticide residues, overly acidic silage, and more alcohol-containing distillers grains cannot be used to feed pregnant sows to prevent miscarriage. Each feeding amount should not be too much, and it should be fed early in the morning and fed at night. Before each feeding, the leftovers should be cleaned and the feed trough cleaned.
Avoid mechanical damage to prevent mechanical damage caused by pregnant sows crowding, biting, slipping, whipping, frightening, etc. In the later stages of pregnancy, you have to feed in a single circle.
Doing a good job Pighouses and pigs are often kept clean, and the pig house and surrounding environment are regularly sterilized. The pig house should be well ventilated and keep the air fresh. In the summer, we must pay attention to heatstroke protection. In winter, we must pay attention to keeping warm and cold. While doing a good job in the cleanliness of the pig house, it is not allowed to be frightened and cause pig stress. In the winter and spring season, the surrounding environment is disinfected with 2%~4% caustic soda solution every week and all weeds are removed. In the summer and autumn seasons, mosquitoes, flies, poisonous insects, and rats must be protected against epidemics. In addition, pregnant sows should not be transported long distances.
The important measures for preventing the sows' mastitis and sub-swine diarrhoea are to ensure that the pre-harvest reduction of pre-harvest sows for pre-harvest materials should be given sufficient attention.
Do a good job of deworming, cockroach work Aphids and swine fever are most likely to be transmitted to the piglets, so a drug repellent must be performed before the sow is mated or during the middle of pregnancy.
Creating excellent environmental conditions conditionally reproduces the melody-quick music periodically at the end of pregnancy. In order to improve the postpartum milking ability of sows, they can massage their breasts from time to time and train their sows on both sides of the sow. This is beneficial to the postpartum suckling of sows, and also allows the pigs to be close to people, which facilitates production and nursing at the time of delivery.
Avoid mechanical damage to prevent mechanical damage caused by pregnant sows crowding, biting, slipping, whipping, frightening, etc. In the later stages of pregnancy, you have to feed in a single circle.
Doing a good job Pighouses and pigs are often kept clean, and the pig house and surrounding environment are regularly sterilized. The pig house should be well ventilated and keep the air fresh. In the summer, we must pay attention to heatstroke protection. In winter, we must pay attention to keeping warm and cold. While doing a good job in the cleanliness of the pig house, it is not allowed to be frightened and cause pig stress. In the winter and spring season, the surrounding environment is disinfected with 2%~4% caustic soda solution every week and all weeds are removed. In the summer and autumn seasons, mosquitoes, flies, poisonous insects, and rats must be protected against epidemics. In addition, pregnant sows should not be transported long distances.
The important measures for preventing the sows' mastitis and sub-swine diarrhoea are to ensure that the pre-harvest reduction of pre-harvest sows for pre-harvest materials should be given sufficient attention.
Do a good job of deworming, cockroach work Aphids and swine fever are most likely to be transmitted to the piglets, so a drug repellent must be performed before the sow is mated or during the middle of pregnancy.
Creating excellent environmental conditions conditionally reproduces the melody-quick music periodically at the end of pregnancy. In order to improve the postpartum milking ability of sows, they can massage their breasts from time to time and train their sows on both sides of the sow. This is beneficial to the postpartum suckling of sows, and also allows the pigs to be close to people, which facilitates production and nursing at the time of delivery.
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