1. Lamb mutton removes the fat film and tendons from the mutton and cuts the meat strips into strips. Per 100 kg of lamb ingredients: 5 kg of salt, 1 kg of white sugar and white wine, 0.3 kg of pepper, and 100 grams of five spices. Mix the evenly-mixed ingredients evenly on the surface of the meat strips, marinate for 3-4 days in the cylinder, and turn the cylinder 1 time in the middle. After the cylinder is discharged, the accessories are washed off with clean water, and the rope is air-dried, or dried in a drying room until it is dry and hard. Second, the volume of lamb selected about 20 kg of meat sheep slaughtered, stripped, remove the head, hoof and viscera, the left and right sides of the carcass muscles were cut off, remove ligaments, fat, tendons, each rolled into a 2.5 kg cylinder, It is packed in non-toxic plastic film and placed in iron box. Each box of 12 volumes, quick-frozen Serve. Third, the northern cooked mutton 1, accessories formula: 3.3 kg of salt per 100 kg of meat, cumin 0.33 kg, anise (octagonal) 67 grams, 33 grams of grass, 200 grams of pepper. Increase the amount of salt in summer to 4 kg. 2, processing methods: water added to the immersion lamb. The mutton should be folded in a pot and the recipe seasoned in a gauze package. After the water is opened, promptly smash the soup and splash it once every hour. Cook according to the degree of tenderness and tenderness for 6 to 8 hours, cook until thoroughly cooked. When the pan is out, use the soup to flush the oil on the surface and cool it. The production rate is 50%. It is characterized by cold food without savory taste and crisp flesh.
Fuji apple is mainly produced in shandong province. Fuji apple has smooth skin and good color, full fruit juice, sweet and refreshing taste.New harvest season for Fuji apples from September to October.The cold storage season is from October to June next year.Fuji apple mainly exports to southeast Asia, the Middle East, Europe, Russia and North America.Apple packaging includes both inside and outside packaging.Inside packing: paper tray, apple net, plastic bag or sleeve.The outer packing is 3kg CTN, 4kg CTN, 9kg ct, 10kg CTN, 16kg CTN, 18kg CTN or 20kg CTN or as required by the customer.All sizes are graded according to your requirements.When packaged in all sizes in natural proportions, all sizes come in full blush and striped red, and Fuji apples are the best and most competitive in the entire market at fresh prices.Our Fuji apple prices will be to your satisfaction.
Fresh Red Fuji Apple
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