In the process of raising beef cattle, besides feeds such as corn, sorghum, bean cake, and quality forage grass, it is better to produce some feeds rich in vitamins, high sugar content, and high palatability, and their fattening effect. It will be better. The saccharification feed uses the amylase in the grains to convert some of the starch into maltose to increase the palatability. The preparation method is: adding 2.5 times hot water to the grinded grains, stirring uniformly, and placing the enzyme at a temperature of 50 DEG C to 55 DEG C. After 6 hours, the sugar content of the grain can be increased to 10%. about. If 2 kg of malt is added per 100 kg of grain, the saccharification will be better and faster. The saccharified feed is fed to beef cattle. The cow prefers to feed and has a particularly good fattening effect. Germinated feed grains can be supplemented with vitamins when they are germinated and fed to beef cattle. The germinating seeds within 1 cm are rich in vitamin E. The germinating seeds of about 7 cm actually contain more carotene and vitamin C. The production method is to soak the cereal grains in warm water of about 18°C ​​for 15 hours, spread them on wooden plates or fine sieves, and make them about 5 cm thick. Cover them with sacks or straw mats. Clean water is often sprayed to keep it moist, and the room temperature is maintained at about 25°C. After about 7 days, it can germinate. This kind of germinating seeds is not only a good supplementary feed for beef cattle, but also a good supplement feed for bulls. Each cow can feed about 120 grams per day.
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