Heifeng black chicken brooding method

The key to the breeding of black phoenix broilers is brooding, and brooding has to grasp the following links: Insulation: The key to temperature brooding. Newly hatched young chicks have poor insulation and need higher room temperature. On the other hand, because chickens have no sweat glands, they can only adjust their body temperature by breathing air, so room temperature cannot be too high. The temperature of the brooding room is required: 0-1 week old is suitable for 28°C-36°C, 2-3 weeks old is suitable for 26°C-28°C, 4-5 weeks old is suitable for 24°C to 26°C, 5-7 weeks old is suitable for 22°C To 24°C, 8 weeks old is about 20°C. The temperature of brooding should not be cold or hot. To achieve high summer low in winter, high in nighttime, low in daytime, high in sunny and low in cloudy days, low in broiler chickens, and low in weak chickens. Moisturizing: The relative humidity of the brooding room is 55%-65%. The humidity is too low, the chicken body loses too much water, dust increases, and it is susceptible to respiratory diseases; humidity is too high, surface heat dissipation is difficult, appetite is decreased, disease prevention ability is reduced, litter is easy to mold, and it is easy to induce aspergillosis and coccidiosis . Ventilation: Chickens are sensitive to harmful gases such as ammonia gas and hydrogen sulfide. Therefore, regular ventilation and ventilation are required to ensure indoor air is fresh. The best choice for ventilation is in the midday fine weather. Drinking water: The chicks should drink water within 12-24 hours after hatching, and drink 0.02% potassium permanganate solution within 3 days to clean up the stomach and excrete meconium. Use clean water after 30 days of age. The drinking water temperature is preferably 20-25°C. Feeding: Chicks generally start eating within 24 hours after hatching. Chicks are poorly digested and it is best to feed wet feeds to facilitate feeding and digestion. Feed less to add ground, first coarse after finishing. Sports: Chicks can be released outdoors after 3 days to receive sunlight, and at the same time to prevent frostbite. At the age of 2 weeks, grazing began on a sunny day without wind, and the grazing time gradually increased from short to long. Breeding density: It is advisable that the chicken can fully exercise, eat freely and rest without wasting space in the house. Light: Light can promote chick activity and metabolism, promote appetite, increase indoor temperature, and reduce humidity. During the brooding period, the illumination time was 24 hours in the first week and 19 hours in the second week. Since the 3rd week, the closed house had been lighted for 9 hours per day and the open house had taken natural light. In addition, prevention of epidemics should be done.

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Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


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