Sweet corn paste is a kind of convenience food processed by sweet corn. The sweet corn paste is easy to carry and has a long storage time. It can be adjusted into a paste with a flush of water. It is suitable for foods for infants, the elderly, and patients.
1. The formula includes 100 kg of sweet corn paste, 3 kg of glucose, and 0.2 kg of glutamic acid.
2. Process flow raw material → cleaning → threshing → smashing → batching → heating → drying → cooling → smashing → screening → packaging → finished products
3. Operation points
(1) The high quality sweet corn is selected as the raw material for the choice of materials, and the maturity of corn must be selected during the milk ripening period. Remove the corn leaf from the corn, remove the cornstarch, and wash it with clean water.
(2) Threshing The cleaned sweet corn ear is threshed with a thresher or manually, and the remaining corn grain on the corn ear is scraped off with a spatula and mixed with the corn kernels.
(3) Crushing The sweet corn kernel is crushed to obtain a corn paste having a moisture content of about 75%. The corn paste is sieved through a 60-mesh sieve, the skin remaining on the sieve is chased and sieved again.
(4) Ingredients In the crushed corn paste, corn paste is added with 3% by weight of glucose. Glucose can be dissolved in 75% water in advance; then corn glutamate 0.2% by weight is added, and the mixture is evenly mixed.
(5) Heating The mixture is poured into a heating pot and heated to 80° C. for 5 minutes to fully gelatinize the starch. Glucose and other sugars react with glutamic acid from Maillard to make the product have a good color. fragrance.
(6) Drying the heated sweet corn paste into a tumble dryer to further gelatinize the starch while achieving the purpose of drying. The dried surface temperature is 100-125°C, and the water content of the sweet corn paste obtained is about 5%.
(7) After cooling and crushing the dried corn paste, it is crushed and passed through a 60 mesh sieve.
(8) The package is sealed with a plastic bag to obtain a finished product.
4. Quality Standard
(1) The sensory index is pale yellow powder with the fragrance of corn and no impurities.
(2) Physical and chemical indicators The product has a moisture content of 6% or less. Lead (in terms of Pb) ≤ 0.5 mg/kg, arsenic (in terms of As) ≤ 0.5 mg/kg.
(3) Hygienic indicators The total number of bacteria is less than or equal to 1 000/g, and the group of E. coli is no more than 30/100 g. No pathogenic bacteria may be detected.
Food made from fresh fruits that are sun-dried or dried. The moisture content is less than 12%, which is easy to preserve. For direct consumption or reproduction of food. A food made from peach, apricot, plum, jujube or melon, ginger and other fruits and vegetables, and then processed with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a decoration on cakes, biscuits and other snacks.
Fruit Slices,Dried Blueberry,Dried Bayberry,Banana Slices
Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com