The imitation shrimp chips processed with potatoes have the characteristics of crisp and delicious taste, and are easy to eat (when cooked in a pan at 80°C and golden brown). It is a new way to increase the value of potatoes. Its production method is as follows:
First, raw material preparation: choose a large, non-green, no germination, no pests, no serious damage to the potatoes, clean with water, cut off the skin, cut into 2 mm thick slices, placed in water to rinse 2-3 times Remove the starch, remove and drain the water, and dry it for use.
Second, the production method
1. Formula: 1 kilogram of potato chips, 100 grams of refined flour, 2 eggs, and 250 grams of water.
2, on the paste. Pour the flour into the water, stir well, open the egg and pour it out of the egg white, stir it in the flour paste, and place the chips in the batter.
3, dry packaging. Put the paste on the potato chips in an oven (room) at 60°C to dry it, take it out for cooling, and vacuum-pack it with a packaging bag.
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