The key points of efficient cultivation of wheat bell pepper

Shalan Town, Shanting District, Zaozhuang City, Shandong Province has been cultivated for many years. The annual planting area is stable at about 10,000 mu, of which the wheat pepper bushing area is 5000 mu. Wheat bell pepper intercropping wheat, wheat average 358 kilograms per acre in the quarter, calculated at 2 yuan per kilogram, per mu income of 716 yuan, chili pepper yield 316 kilograms of dry pepper, calculated at 12 yuan per kilogram, income of 3,792 yuan per mu, two The quarter total of 4,508 yuan is an effective measure for increasing production. In recent years, the intercropping area of ​​wheat flour has gradually expanded, which not only resolves the conflict between food crops and economic crops, but also increases the multiple cropping index, improves land utilization, and increases economic efficiency.

First, choose the planting mode

After several years of experimentation, we have mainly screened three planting modes (one-four, one-three, and one-two) on the wheat pepper bushings, mainly based on one or three types, and a three-meter planting bandwidth of 1.5 meters. One row of wheat, 3 rows of peppers were transplanted on a planting surface; one type of four-row planting width was 2 meters, one line of wheat was planted, and four rows of peppers were planted on a plant surface; one type of planting belt was one meter wide; one line of wheat was planted; .

Second, choose a good species

Wheat bell pepper intercropping wheat varieties use large ear varieties, such as snow mountain No. 8, etc., sowing amplitude of 20 to 25 cm, points stubborn, high spike rate, grain weight. The main selection of pepper seed is Hanxing No. 1, which is a hybrid high quality dry pepper variety introduced from Korea by the Vegetable Research Institute of Shandong Academy of Agricultural Sciences. It is one of the fine varieties of dry peppers that are currently popularized. High antiviral disease, plant height 80-90 cm, development degree 75-85 cm, strong growth potential, high yield, yield per mu up to 500 kg, pepper fruit horn-shaped, fruit length 15 cm, diameter 3.5 to 4 cm , Dry pepper weight 3.5 to 4 grams, the number of results per plant is more than 25, the fruit matured after drying is purple, thick skin, smooth, high pigment content, moderate taste, good traits, suitable for processing Export and pigment extraction.

Third, wheat cultivation technology

Pepper intercropping wheat is sown with wheat in the autumn season, and at the end of May the second year, peppers are transplanted between the wheat belt and the belt. According to the specification, the ditch is planted and the ditch is planted with wheat. The broadcast amplitude is 15-20 centimeters. Sowing time from October 10 to 16th, after the planting, the ditch was poured into the headwaters, and the water was cut in time. Appropriately increase the amount of sowing, increase the number of groups, increase the percentage of spikes, give full play to the advantage of the sideline and increase the output.

Fourth, pepper transplanting technology

Transplanting wheat and hot soya peppers at the same time, wheat, pepper symbiotic for 15 to 20 days, due to the role of shading of wheat, pepper seedlings is extremely beneficial. Due to the short symbiosis period, it is the slow-onset stage of pepper that has no effect on the yield of peppers. First, nurse seedlings at a proper time and cultivate strong seedlings. Transplanting pepper seedlings in wheat fields, the size and strength of the seedlings are the basis for achieving the high yield of the peppers. Therefore, it is necessary to grasp the time for raising the seedlings and cultivate the seedlings in a timely manner. The nursery time is generally controlled from March 25 to April 5. The area of ​​nursery depends on the cultivation area. Each transplanted acre requires l00 grams of seedlings, and the nursery area is about 8 square meters. Seed bed specifications and required materials, we must first select fertile soil, leeward sunny place for seedbeds, east-west to build beds, seedbed width of 3 meters, sorghum to be flat, enough foot fertilizer, pepper uniform, cover 1 cm thick thin Soil, then cover the membrane. After 40 days, the seedlings were bred and the seedlings were exfoliated. From May 20 to 25, the film was removed and watered. Second, timely transplanting. The transplanting time is too early, and the symbiosis period of wheat and pepper is too long, and it is easy to form weak seedlings. Late transplanting, wheat field operations affect the survival rate of pepper seedlings, transplanting time is generally controlled in the wheat harvest before 15 to 20 days, that is, transplanting in late May is appropriate. Third, apply basic fertilizer. On April 12, fertilization began, 4000 kg of mixed fertilizer, 50 to 60 kg of compound fertilizer, 15 to 20 kg of diammonium phosphate, 15 to 20 kg of potassium sulfate, and 0.5 kg of borax. Fourth, rational planting specifications. Colonization with equal rows, average row spacing 50 cm, plant spacing 20 to 22 cm, 6300 to 6500 acres planted, along with planting water, depending on the situation in time to support seedlings rowing, Mushi 100 grams of phoxim or kungfu spray control Underground pests. Fifth, field management. After 40 days of colonization, the seedlings will be replenished in a timely manner. Mushi urea will be 30 to 40 kg. The end of June to the end of August should be promptly napped, watered, and sprayed to prevent pests and diseases. It is necessary to pay attention to the prevention and control of second, third and fourth generations of cotton bollworms, spraying 3 to 5 times Bordeaux mixture or other copper preparations throughout the growing season to protect the leaves, and to pay attention to the use of virus and other pesticides to control the chili pepper virus disease.

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