Japanese scientists have used transgenic technology to successfully develop new rice varieties that reduce serum cholesterol levels and prevent atherosclerosis. According to the research on the agricultural biological resources of Japan's Ministry of Agriculture and Forestry, this kind of paddy rice plant is cultivated by means of Agrobacterium to inject genetic material of globulin into rice. In glycinin, the lysine content is about 1 times higher than that in rice gluten, and it also lowers cholesterol in human blood. At present, this GM rice has been cultivated in the greenhouse and rice has been produced. In 2001, it will be planted in field fields for cultivation experiments. In addition, Japanese scientists are still researching and developing new healthy rice varieties that can prevent and treat diseases such as anemia, hypertension, periodontitis, diabetes, and hay fever.
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