The main varieties of amino acid additives are lysine, methionine, threonine and tryptophan. In recent years, compound amino acids have also been widely used in the breeding industry. The role of amino acids in poultry diets is as follows: 1. Lower dietary protein levels and improve poultry production performance. Studies have shown that during the breeding period and the laying period of poultry, appropriate supplementation of essential amino acids can be used to reduce the protein synthesis and egg production rate of the diet significantly. 2. Reduce fat deposition and improve carcass quality. Broiler fat deposition is affected by both genetic and nutritional aspects. For broilers to have good carcass quality, there must be an appropriate amount of energy to protein ratio. However, insufficient or unbalanced essential amino acids in the diet can lead to increased fat deposition. Studies have shown that the addition of essential amino acids in diets can make broiler fat significantly lower with increasing amino acid concentrations. Therefore, when raising the protein level and improving the carcass quality, we must pay attention to the balance and needs of essential amino acids. 3. Strengthen the anti-stress ability of poultry. The most obvious effect of ambient temperature on poultry is a reduction in feed intake, which is followed by a decline in production performance. Studies have shown that low protein diets supplemented with amino acids can buffer high temperature stress, increase feed intake, increase egg production, and improve production performance. Therefore, adding various essential amino acids to the diet is an effective way to improve the heat stress of poultry. In addition, the addition of amino acids also enhances the disease resistance of poultry. In short, amino acid feed additives can promote animal growth and development; improve meat quality, increase milk production, egg production; save protein feed, make full use of feed; reduce costs and improve feed utilization.
Roselle, with heat and thirst, to help digestion, diuretic elimination of edema, nourishing and blood circulation, beauty, to eliminate hangover, with the promotion of metabolism, cool and thirst, boost, eat, inhibit the effect of throat inflammation, flu or sore throat When drinking can reduce the symptoms. In addition it can eliminate tired, improve constipation, on the rough skin, fat are helpful.
It is understood that Roselle flowers often help to reduce the total cholesterol in human blood and triglyceride values, to prevent and treat cardiovascular disease. Researchers also found that Roselle flowers can also play a role in weight loss, 95% of patients lost 1 to 3 kg of body weight.
Roselle flower contains vitamin C, elderberry triosides, citric acid and other nutrients, beneficial to regulate and balance blood lipids, increase calcium absorption, beneficial to regulate and balance blood lipids, increase calcium absorption, promote child development, and promote digestion . With cool detoxification water, lower blood pressure and so on. Non-toxic.
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