Duck meat has the advantages of low fat, low cholesterol and high protein, and is a favorite poultry product for consumers. China is the country with the largest duck meat production in the world. The amount of breeding is increasing at an annual rate of 10% to 15%. In 2009, the slaughter of ducks in China exceeded 100 million, and the duck meat output was approximately 3 million tons. At present, duck meat can be divided into three types based on common processing methods (temperature and cooling time): hot fresh duck, frozen duck, and cold fresh duck. Cold fresh ducks have become more and more popular with consumers because of their nutrition, safety and hygiene. Therefore, how to raise ducks can really increase the quality of duck meat, which has become the topic of most concern for people.
The picture shows (Goldbuff fermentation bed duck)
Many years of practice have proved that the duck meat produced by the ecological fermentation bed is fragrant and delicious, and its economic benefits are good. Take the golden duck dry-sprinkling bed duck as an example to explain the reasons for the good meat quality of the fermentation bed. Due to the thicker (40 cm) sawdust bedding in the fermentation bed, sawdust contains a large amount of cellulose. After fermentation and decomposition of functional strains of the Jinbao fermentation bed, various mycelium and bacterial proteins are formed, and the taste odor is greatly improved. After eating too much of the more difficult-to-digest feeds such as sugars or oysters, the delicious roughage became the favorite food for ducks. Appropriate roughage and fine grains can fully exercise the digestion and absorption capacity of the ducks. Moreover, the fresh and fresh air of Kinteon's dry fermentation bedhouses has a fresh air space and the ducks can move freely, which enables the ducks to grow smoothly during the whole growing season. The ducks raised in the fermentation bed are similar to those of wild duck meat. They have less moisture, no smell, delicate fragrance, and they can not be tired of eating. They can feel comfortable and eat at high prices. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
Recommended reading:
1. Comparison between Traditional Duck and Ecological Fermentation Bed Duck Technology
Http://bjhxky.com/news_disp.asp?id=282&classid=153
2, Mengyin TV "charm village" reported Jinbao fermentation bed duck
Http://bjhxky.com/shipin_disp.asp?id=1
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