Distillers’ Pigs Festival

On April 18th, the reporter learned from the management team of Luohe Village in Shuanglong Township, Yibin County that Xie Minggang, a large pig farmer, used distiller's grains to raise pigs. The total profits of selling and slaughtering pigs in 2010 exceeded RMB 160,000. "The distillers' grains we produce every day are basically enough for the pigs to eat 116 triple-hybrid pigs," Xie Minggang told reporters. He set up a small winery in 1997. His winery now produces 550 kilograms of vinasse a day. Through the high-temperature disinfection of distiller's grains, a certain amount of wheat bran, dried vegetables, soybeans, and millet are added in proportion to form a distillate feed, which can be used as a “main food” and “non-staple food” with green feed to feed the pig directly. “The market price of distillers grains is now around 500 yuan per ton. Pigs are fed with distiller's grains. The average live pigs can grow from 1 pound to 1.2 pounds a day. Generally, the pigs can be slaughtered in 5 months, which greatly reduces the cost of feeding.” Xie Minggang said that last year his A total of 240 live pigs were released on the farm and 27 tons of white wine were produced. The net profit of the two farms was RMB 168,000. According to the person in charge of the Shuanglong Town Animal Husbandry and Veterinary Station, raw pork fed on the diet made of distiller's grains and green feed is delicious. In addition, since distillers grains are rich in protein, vitamins, and a small amount of alcohol, they can effectively kill bacteria in feed after high-temperature sterilization, and have the effect of appetizing and strengthening the spleen, increasing appetite, and promoting fattening. In addition, there is a hint of wine. Aroma, pigs eat and sleep more.

Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .

It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom



Whole Black Garlic

Whole(Multi)Black Garlic

Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic

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