Nutritional Requirements and Feed Formulas for Turkey - Zhaoxing Specialty poultry breeding cooperative

(1) Nutritional needs Like other livestock and poultry, the nutritional needs of turkeys also include energy, protein, vitamins, minerals, and water. The demand for various nutrients varies greatly among turkeys of different cultivars and physiological stages. In order to improve the production efficiency of turkeys, it is necessary to control the supply of nutrients. For example, meat turkeys must be marketed with high-energy fatteners, and reserve mother turkeys must be over-fertilized to avoid affecting egg production.

1. The nutritional requirements of hatchery turkeys have not been well-digested, and their growth has been particularly rapid. Therefore, it is necessary to provide a nutritious, digestible feed. Generally 0-4 weeks of age, per kilogram of feed metabolism energy should reach 11.72 MJ, crude protein 28%, crude fiber 3%-4%. At 5 to 8 weeks of age, 12.13 MJ/kg metabolite energy, 26% crude protein, and 4% to 5% crude fiber.

2. The nutrition of growing turkeys requires the growth of turkeys, which feed on a large amount and grow quickly. The metabolic energy per kilogram of feed at this stage should be 12.55-13.39 MJ, crude protein 22%-16%, crude fiber 4%-8%.

3. Limiting the nutritional requirements of the growth phase In order to maximize the production performance of turkeys during the production of eggs and maintain their value for seed use, low-energy, low-protein, high-fiber feeds should be fed. Metabolic energy 12.97-12.13 MJ/kg, crude protein 12%-15%, crude fiber 6-10%.

4. Nutritional needs of female turkeys To maintain the good body condition and optimal egg production performance of female turkeys, balanced nutrients must be provided. Low levels of nutrition, poor turkey condition, reduced egg production. Excessive nutrient levels may increase egg production in a short period of time, but after a few weeks, the female turkey suffers from decreased egg production due to obesity or other metabolic disorders. The general standard is that metabolic energy is 11.72-12.13 MJ/kg, crude protein is 14%-15%, and crude fiber is 5% or so. In addition, special attention should be paid to the balance of calcium and phosphorus, otherwise it will cause eggshell quality problems. The general standard is about 2.5% of calcium, and about 0.7% of available phosphorus.

5. The nutrition of the male turkey needs the general male turkey feed. Its metabolizable energy is 11.72 to 12.13 MJ/kg, crude protein is 16%, and crude fiber is about 6%. Calcium 1.5%, phosphorus 0.8%.

6. The need for vitamins and minerals in turkeys Vitamins can be simply defined as elements of life-sustaining activities. Although turkeys have very few vitamin requirements, any lack of vitamins can affect the growth and production performance of turkeys and even directly cause diseases. Vitamin A can promote the growth and development of turkeys, enhance resistance to disease and reproduction, and in the absence of turkeys, it is susceptible to eye diseases and respiratory diseases. The lack of vitamin B family causes poor growth and development of young turkeys, the legs cannot stand upright, and the toes bend and deform. In the case of turkeys lacking the vitamin B family, the number of dead embryos in mid-hatching hatcheries increases. Vitamin D is related to the metabolism of calcium, phosphorus, and manganese in the body. It lacks vitamin D, soft feet and fleas appear in young turkeys, and the quality of egg shells in fires is reduced. Vitamin E is related to reproduction. Sufficient vitamin E can guarantee high hatching rate of eggs, and can make up for lack of feed selenium. Turkey needs more vitamin E than other poultry during the breeding season.

The growth and production of turkeys are also inseparable from mineral elements. Mineral elements mainly refer to calcium, phosphorus, chlorine, sodium, potassium, magnesium, iron, manganese, zinc, copper, sulfur, cobalt, and selenium. The physiological functions of mineral elements include the composition of bones, egg shells, feathers and other complex substances. Participate in the digestion and absorption of nutrients and participate in reproductive and other physiological activities. If the turkey can't take in enough mineral elements, it will affect growth, illness, and even death. Therefore, keeping turkeys, especially large-scale turkeys, must add various minerals according to the breeding standards in order to achieve the best breeding results. The requirements for vitamins and minerals in turkeys are shown in Table 6-1.

Table 6-1 Requirements for Vitamins, Linoleic Acid and Minerals in Turkey

(II) Feed formulation Turkeys are fed by grazing plus dry feed, fresh pasture plus dry feed, grass powder plus dry feed and completely dry feed. Whether it is grazing or house feeding, it has a certain effect in promoting the weight gain of turkeys, increasing production capacity and improving feed utilization. However, there are also defects such as a large amount of labor and site restrictions that are not suitable for modern turkey production. At present, the feeding method is mainly using full price feed. The raw materials that make up the full price feed include corn, barley, wheat, broken rice, bean cakes, fish meal, lotus root starch, bran, stone powder, vitamins, minerals, and the like.

The following principles must be taken into consideration when designing feed formulations: local feed resources and prices, and the selection of raw materials of the highest quality and at the lowest possible price in order to reduce costs. Different breeds of turkeys or turkeys of the same cultivar in different physiological stages have different feed formulations, and they must also be properly adjusted during use to mitigate the effects of climate, disease, and other stress. When the feed formulation changes, it needs to change gradually. Feed formulations can be designed using trial and error methods, formula methods, square methods, drawing lines and computer methods. Regardless of the method, the basic principle is to satisfy all the nutritional needs and balance of turkeys by adjusting the content of various feed ingredients. When energy-intensive feeds are needed, the proportion of cereals should be increased in formulas, high protein feeds should be used, and the proportion of plant or animal protein raw materials such as fishmeal and soybean cake should be increased. The nutritional value of common feed ingredients is shown in Table 6-2. The actual use of feed formulas should be based on local conditions and can not be applied to the hard case. Now we introduce two formulas for design reference (Table 6-3, Table 6-4).

Table 6-2 Nutritional value of common feed ingredients (%)

Table 6-3 turkey feed formula (1)

Table 6-4 Turkey Feed Formula (II)

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Tongliao City, Inner Mongolia, is a professional poultry cooperative located in Dongxing Town, which is known as the southern gateway to Kailu County. Convenient transportation and superior geographical position along the 111 national highway

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