1, the selection of raw materials mustard season, require petiole meat is not aging.
2. Ingredients are 100 kilograms of mustard, with 10 kg of salt, ginger, pepper, fennel, cloves, orange peel, and an aliquot of 10 grams each.
3. Dispose of the fresh mustard and remove the old root and yellow leaves after the harvest. Wash them with clean water and dry them. About 5 days to 6 days, they can be cut into strips. When salting, sprinkle a layer of salt on the bottom of the jar. Cut the mustard down and put a layer of salt on it. Press the rock after the tank is full. Fill the dish with as little space as possible. After the first cylinder entry, the cylinder should be inverted within 24 hours, once again on the 3rd day, once after 1 week, and then stored in the shade for about 20 days. Marinated to yellow-green, fresh and salty, with lactic acid taste.
4, processing according to the proportion of pickles and water 1:3 soaking salty, remove the bagging, pressure filter, to miscellaneous, shredding, plastic. Then, the spices are digested, filtered, mixed with the pickled cabbage blanks, mixed evenly, packed in small quantities according to the amount, and vacuum-sealed. After being heat-sterilized, the spices are cooled and air-dried and packed into storage.
Medical Hospital Bed 5 functions Electric Hospital Bed
Features:
1. With easily operated touching switch.
2. [Reset"Function,bed can back to "Zero"position quickly.
3. Backup Battery,for emergency power failure.
4. Central locking castors controlled by electric.
5. Insert touching switch in the 2pcs side rail at the head side,also a touching switch at the foot board .
6. Detachable head& foot board in PP plastics .
7. foldable PP side rail foldable install on bed both side,controlled by gas spring.
8. Bed board with soft connection,make the bending of the bed board more smooth to let the patient feel more comfortable.
9. IV pole mount bracket ,at 4corners of the bed frame. good price
Technical datas:
|
Material |
Steel framework ,ABS&PP for plastic part |
|
Dimension |
2330mm(L)×1050mm(W)×430-750mm |
|
Bed Board |
1955mm×900mm |
|
Back-rest |
0-75°±5 |
|
Foot-rest |
0-45°±5 |
|
Hi-Low |
750mm-430mm |
|
Trend & Rev Trend |
10° |
|
Insurance |
12 mouths |
|
Net weight |
148kg |
|
Load capacity |
<200kg |
|
Castor |
150mm swivel(Central Locking) |
Hospital Bed
Hospital Bed,Nursing Hospital Bed,Hospital Medical Sick Beds,Medical Hospital Bed
Shandong Kang'erjian Medical Technology Ltd. , https://www.operatingtable.nl