Summer is the “golden period†for the growth of bullfrogs. The management measures are as follows.
1. Increase the feeding amount With the increase of temperature, the food intake of bullfrogs increases, and the feeding amount should also increase gradually to avoid the occurrence of strong meat feeding in the rearing pond. The feeding amount at this time should generally reach about 20% of the total weight of the frog.
2. Strengthen water quality management Summer temperatures are high and water quality tends to deteriorate. In order to maintain the freshness of the water in the bullfrog pool, fresh water should often be added depending on the water quality.
3. The best temperature for shading and cooling work for bullfrogs is 18°C~28°C. Therefore, shading and cooling should be done in summer. In the pond, some aquatic plants such as diamondbacks can be cultivated, and some vines such as grapes and loofah can be planted at the pond to promote rapid growth of the bullfrog.
4. Doing a good job of preventing fleeing from summer storms is a lot of work. After the bullfrog is frightened, it will climb over the barriers or dig holes to escape. Therefore, special attention should be paid in this type of weather to prevent flight.
5. Doing a good job of clearing enemy enemies Snakes, rats, cats, etc. are natural enemies of bullfrogs. These natural enemies are particularly rampant in summer activities and must establish a patrol system and take clear measures.
6. Doing preventive work in summer is a season in which bovine frog diseases occur frequently. Every day, we must clean the feed table and remove the spoilage foods. We use a bleaching powder to sterilize once every two weeks to make the pool water concentration 1 ppm. Once the bullfrog is found to be ill, treatment should be taken early to prevent the spread of the disease. (Author: Lu Ji increase)
Goji Berry also known as wolf berry is the fruit of the Lycium barbarum or Lycium chinense, two closely related species. This kind of fruit mainly grows in China and is commonly use in Chinese daily cuisine for making soup or as tea. It`s full of nutrient value and has numerous implied health effects and has been termed as super fruit. Goji berry have three kinds of quality and different grades. The qualities are Conventional, Low pesticide and Organic. Grades are 180pcs, 280pcs, 350pcs, and 500pcs per every 50 grams.
Goji Berry
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