The rare and precious Bailing Mushroom has been actively marketed both at home and abroad in recent years, and the price is firm. Therefore, it became a bright spot in many rare mushroom cultivars.
There are bright spots, there must be difficulties. Pleurotus eryngii is listed on the New Year's Day to the Spring Festival. Its quality is the best and the mushroom price is the best. Planters everywhere are in touch with the pulse of the market and strive to produce more mushrooms and produce better mushrooms. However, the frequent occurrence of mushrooming, mushrooming, or mushrooming has become a common concern for growers.
Abnormal mushroom reduces product grade, even loses the value of commodities, and affects the economic benefits of growers. This problem is widespread. The common malformed mushroom has a capped, tightly-covered "fist-like", long shank, and a small, "vase-like" lid, with a hollow, split-back, "broken bowl", and a narrow, long "bull tongue-like" cover. The spots are "macho-like" and the knobs in the caps are "bulging". The two caps are connected together with "butterfly-like" stems. The lids are curved and "wavelike", and the lids are covered with pleats and contracted "optically". The surface longitudinal groove groove "mushroom-like", the number of mushrooms and Health "lotus-like". In addition there is atrophy of the mushroom body, the yellowish discoloration of the mushroom body and so on. The development of malformed mushrooms is summarized by the reason that the cultivation environment conditions are incompatible with the physiological and biochemical requirements of Pleurotus ferulae. The key lies in the poor coordination of temperature, humidity, light, and gas during the fruiting period, and operational errors in management techniques. The following specific analysis, and proposed to avoid malaria mushroom corresponding measures.
1. Unreasonable housing shed structure The existing Bailing mushroom cultivation sites have indoor mushroom houses and wild mushroom sheds. The construction is simple and the structure is irrational. Some mushroom house doors and windows are unidirectional, some vents open in the upper part of the wall, resulting in the indoor air does not circulate; some plastic greenhouses are provided with vents on both sides, but the vents are toward both ends of the wall; there are Although it has vents, it has not been opened for insulation. As the air in the shed does not circulate, severe oxygen deficiency is caused, and the alimentary Bailing mushroom becomes deformed.
2. Incorrect display of the wall of the bacterium wall is due to the fact that the wall of the bacterium bag entering the shed wall is too high, 10 bags of one yard, more than 1 meter; some scum walls are filled with sticky soil, airtight, and some are filled with water. Insufficient dryness; some walls of bacteria are too dense, and the middle is not filled with soil; when some walls are walled, the cuts are not cut in the bag, and only a 1/3 is cut in the wall, but the film is cut on the outside. The mycelium is not moisturized. The growth and development of these fruiting bodies must be inhibited. For example, in the northern wall of bacteria bags, there is insufficient water in the bags to fill in the water between the bags. When water enters into the winter, the water is dry, and the water content in the bags is small, so that the mycelium is dehydrated, and the mushroom with the cap cannot grow or shrink. . The viscous soil compaction, poor air permeability, can not play a regulatory role for mycelium, but hinder the normal physiological reproduction.
3. Congenital nutritional deficiencies have 4 kinds of performance: 1 The raw materials of cottonseed husk and wheat bran in the formula are affected by moisture and degradation of nutrients, and the content of wheat bran contained in the formula is less than that of the formula. There is no adverse reaction in the early stage of mycelium growth. Mushroom period can not meet the requirements; 2 medium rancidity; 3 bacteria bag water evaporation mycelium dehydration. These belong to congenital malnutrition, so they produce variegated mushrooms with a wave-edged or uncovered, yellowish-yellow colour.
4. The pre-production period cannot be grasped often due to the cultivator's eagerness for seeking mushrooms. If the mycelium physiology is not mature, it will enter the artificial triggering buds and cause premature birth malformations.
5. The budding technique did not place hyphae after physiological maturity also requires 0 ~ 13 °C low temperature stimulation 10 ~ 15 days, this period also need 5 ~ 7 days of 10 °C temperature difference stimulation, in order to force the original base to differentiate into mushrooms bud. This is a distinctive feature of the Bailing Mushroom. The cultivated people often do not master this unique species, the lack of low temperature bacteria, poor temperature stimulation is not coordinated with the physical and chemical requirements of the reproductive period, resulting in fruit body development is resisted and deformed. Some of them were in the early part of December when they came to the shed to stimulate their buds. In order to keep warm, lack of ventilation, serious anoxia in the shed, the result was only 20 cm long. The oyster handle was tightly gripped. ".
6. Lei Lei did not pay attention to Some people see mushroom buds overjoyed unexpectedly, knowing that the bud is too dense, could not bear to remove. Some people worry that picking a bud will involve the others; others are leaving too many buds. Due to the neglect of sparse buds and the crowding of the mushrooms, the twin butterfly-shaped, laterally long ox tongue-shaped, and humpback mushrooms were present.
7 Mushrooms poor management of the mushroom buds gradually differentiate into fruiting bodies after the emergence, often in the long mushroom due to temperature, light, and poor regulation of the gas, resulting in the development of the mushroom body inclined side long, or humpback or cover surface depression, or spots pockmarked , Color change, and harvest expired, mushroom body is oversized and does not meet the grade.
There are bright spots, there must be difficulties. Pleurotus eryngii is listed on the New Year's Day to the Spring Festival. Its quality is the best and the mushroom price is the best. Planters everywhere are in touch with the pulse of the market and strive to produce more mushrooms and produce better mushrooms. However, the frequent occurrence of mushrooming, mushrooming, or mushrooming has become a common concern for growers.
Abnormal mushroom reduces product grade, even loses the value of commodities, and affects the economic benefits of growers. This problem is widespread. The common malformed mushroom has a capped, tightly-covered "fist-like", long shank, and a small, "vase-like" lid, with a hollow, split-back, "broken bowl", and a narrow, long "bull tongue-like" cover. The spots are "macho-like" and the knobs in the caps are "bulging". The two caps are connected together with "butterfly-like" stems. The lids are curved and "wavelike", and the lids are covered with pleats and contracted "optically". The surface longitudinal groove groove "mushroom-like", the number of mushrooms and Health "lotus-like". In addition there is atrophy of the mushroom body, the yellowish discoloration of the mushroom body and so on. The development of malformed mushrooms is summarized by the reason that the cultivation environment conditions are incompatible with the physiological and biochemical requirements of Pleurotus ferulae. The key lies in the poor coordination of temperature, humidity, light, and gas during the fruiting period, and operational errors in management techniques. The following specific analysis, and proposed to avoid malaria mushroom corresponding measures.
1. Unreasonable housing shed structure The existing Bailing mushroom cultivation sites have indoor mushroom houses and wild mushroom sheds. The construction is simple and the structure is irrational. Some mushroom house doors and windows are unidirectional, some vents open in the upper part of the wall, resulting in the indoor air does not circulate; some plastic greenhouses are provided with vents on both sides, but the vents are toward both ends of the wall; there are Although it has vents, it has not been opened for insulation. As the air in the shed does not circulate, severe oxygen deficiency is caused, and the alimentary Bailing mushroom becomes deformed.
2. Incorrect display of the wall of the bacterium wall is due to the fact that the wall of the bacterium bag entering the shed wall is too high, 10 bags of one yard, more than 1 meter; some scum walls are filled with sticky soil, airtight, and some are filled with water. Insufficient dryness; some walls of bacteria are too dense, and the middle is not filled with soil; when some walls are walled, the cuts are not cut in the bag, and only a 1/3 is cut in the wall, but the film is cut on the outside. The mycelium is not moisturized. The growth and development of these fruiting bodies must be inhibited. For example, in the northern wall of bacteria bags, there is insufficient water in the bags to fill in the water between the bags. When water enters into the winter, the water is dry, and the water content in the bags is small, so that the mycelium is dehydrated, and the mushroom with the cap cannot grow or shrink. . The viscous soil compaction, poor air permeability, can not play a regulatory role for mycelium, but hinder the normal physiological reproduction.
3. Congenital nutritional deficiencies have 4 kinds of performance: 1 The raw materials of cottonseed husk and wheat bran in the formula are affected by moisture and degradation of nutrients, and the content of wheat bran contained in the formula is less than that of the formula. There is no adverse reaction in the early stage of mycelium growth. Mushroom period can not meet the requirements; 2 medium rancidity; 3 bacteria bag water evaporation mycelium dehydration. These belong to congenital malnutrition, so they produce variegated mushrooms with a wave-edged or uncovered, yellowish-yellow colour.
4. The pre-production period cannot be grasped often due to the cultivator's eagerness for seeking mushrooms. If the mycelium physiology is not mature, it will enter the artificial triggering buds and cause premature birth malformations.
5. The budding technique did not place hyphae after physiological maturity also requires 0 ~ 13 °C low temperature stimulation 10 ~ 15 days, this period also need 5 ~ 7 days of 10 °C temperature difference stimulation, in order to force the original base to differentiate into mushrooms bud. This is a distinctive feature of the Bailing Mushroom. The cultivated people often do not master this unique species, the lack of low temperature bacteria, poor temperature stimulation is not coordinated with the physical and chemical requirements of the reproductive period, resulting in fruit body development is resisted and deformed. Some of them were in the early part of December when they came to the shed to stimulate their buds. In order to keep warm, lack of ventilation, serious anoxia in the shed, the result was only 20 cm long. The oyster handle was tightly gripped. ".
6. Lei Lei did not pay attention to Some people see mushroom buds overjoyed unexpectedly, knowing that the bud is too dense, could not bear to remove. Some people worry that picking a bud will involve the others; others are leaving too many buds. Due to the neglect of sparse buds and the crowding of the mushrooms, the twin butterfly-shaped, laterally long ox tongue-shaped, and humpback mushrooms were present.
7 Mushrooms poor management of the mushroom buds gradually differentiate into fruiting bodies after the emergence, often in the long mushroom due to temperature, light, and poor regulation of the gas, resulting in the development of the mushroom body inclined side long, or humpback or cover surface depression, or spots pockmarked , Color change, and harvest expired, mushroom body is oversized and does not meet the grade.
Mung Beans (Vigna radiata (Linn.) Wilczek.), belongs to the bean.Alias green bean, (name) for the color green, Lu Beans, beans, etc., in China has more than two thousand years of cultivation history.Country of origin in India and Burma.Now common among east Asian countries, Africa, Europe, the United States also have a small amount of planting, such as China, Burma are green beans major exporter.Seeds and stems are widely used.Work in the skin of mung bean heat, detoxification in the meat.Green bean soup is a regular summer heat drink, clear heat, cocktail for young and old.Traditional green bean products have green bean cake, green bean, green bean cake, green Red Bean, mung bean starch sheet, etc.
Mung Beans
Mung Beans,Fresh Mung Beans,Green Mung,Green Mung Beans
Ningxia Bornstein Import & Export Co., Ltd , http://www.bornstein-agriculture.com