Konjac storage method

The excavation period of konjac is generally within 1 month after the shoots of the above-ground plants. The growth of the lower bulbs has stopped, and the whip is completely separated from the bulbs. The average temperature of day and night below 12°C is the best excavation period. Light excavation, light discharge, light transfer, and light transport must not damage the skin and avoid mechanical damage. At the same time, it is necessary to do a good job in the protection and conservation of the top buds. Before the storage, the sickness, scars, and male lice should be removed. Should choose yellowish skin color, smooth surface, flat port on the bulb, small nest, bulbous bulbous, neat, scale buds thick and short, 250-500 grams is appropriate, 250 grams of whip can be used for breeding species . The conservation method is as follows:
1, on-site winter preservation law. In that year, the excavation of Konjac bulbs or whip was not carried out, and it was left as winter in the ground. The following year the plants were digging and sowing. The method is: After the konjac plants fall naturally, the earth is covered with orange stalks, thatch or leaves before the frost appears, and is kept cold and insulated. The covering shall not be thinner than 15 cm. At the same time in the park to open a good ditch and Xianggou, ditch the same, and often drain ditch pits, in order to avoid waterlogging in the garden caused by bulb decay.
2, soil pit preservation and preservation method. Choose leeward sun, dry soil where digging, pit depth 1-1.5 meters, length, width to the number of seed storage may be, after the pit is dug after the release of konjac species, first in the pit bottom and around the shop 5-10 cm Dry straw, and then put the konjac species, the stacking thickness of 4-5 layers is appropriate. Put a layer of straw on the seed pod after laying it out, and cover the ground with 15-20 cm of soil. In order to prevent the outside water from flowing into the pit, a trench should be opened around the pit. (Fujian Science and Technology News Author: Yang Hui)

Rice is a finished product made after the process of rice cleaning, glutinous rice, rice milling, and finished product finishing. The embryo and aleurone layer of rice contain nearly 64% of rice nutrients and more than 90% of the nutrients required by the human body. It is the main food of the people of the South.
The carbohydrate in rice is mainly starch, and the edible rice has higher nutritional value.
Storage taboo
Rice should not be stored at the same time as foods with high moisture such as fish, meat, vegetables, etc., otherwise it will easily cause water to cause mildew; rice should not be stored directly on the ground, and should be placed on a dry, ventilated and clean pad; indoors should be stored with high moisture content. Otherwise, it is easy to absorb water and cause mildew; the family avoids rice stored in the kitchen because the kitchen has high temperature and high humidity, which has a great influence on the quality of rice.

Rice

Long Grain Rice,Basmati Rice,Glutinous Fragrant Rice,Long Grain Basmati Rice

Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com