1, on-site winter preservation law. In that year, the excavation of Konjac bulbs or whip was not carried out, and it was left as winter in the ground. The following year the plants were digging and sowing. The method is: After the konjac plants fall naturally, the earth is covered with orange stalks, thatch or leaves before the frost appears, and is kept cold and insulated. The covering shall not be thinner than 15 cm. At the same time in the park to open a good ditch and Xianggou, ditch the same, and often drain ditch pits, in order to avoid waterlogging in the garden caused by bulb decay.
2, soil pit preservation and preservation method. Choose leeward sun, dry soil where digging, pit depth 1-1.5 meters, length, width to the number of seed storage may be, after the pit is dug after the release of konjac species, first in the pit bottom and around the shop 5-10 cm Dry straw, and then put the konjac species, the stacking thickness of 4-5 layers is appropriate. Put a layer of straw on the seed pod after laying it out, and cover the ground with 15-20 cm of soil. In order to prevent the outside water from flowing into the pit, a trench should be opened around the pit. (Fujian Science and Technology News Author: Yang Hui)
Rice is a
finished product made after the process of rice cleaning, glutinous
rice, rice milling, and finished product finishing. The
embryo and aleurone layer of rice contain nearly 64% of rice nutrients
and more than 90% of the nutrients required by the human body. It is the
main food of the people of the South.
The carbohydrate in rice is mainly starch, and the edible rice has higher nutritional value.
Storage taboo
Rice
should not be stored at the same time as foods with high moisture such
as fish, meat, vegetables, etc., otherwise it will easily cause water to
cause mildew; rice should not be stored directly on the ground, and
should be placed on a dry, ventilated and clean pad; indoors should be
stored with high moisture content. Otherwise, it
is easy to absorb water and cause mildew; the family avoids rice stored
in the kitchen because the kitchen has high temperature and high
humidity, which has a great influence on the quality of rice.
Rice
Long Grain Rice,Basmati Rice,Glutinous Fragrant Rice,Long Grain Basmati Rice
Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com