The efficacy and function of the konjac and its consumption methods may be unfamiliar to you. Even if you read it, but I believe that some people may not know what the konjac is and what it is useful to us. Then you know the efficacy and role of konjac. How to eat it, the following Xiao Bian will give you about the efficacy and function of konjac and how to eat it.
The efficacy and function of konjac and its consumption method
[alias]
Paralyzed, sneaky, snakehead grass, flower stalk lotus, paratches.
ã€annotation】
Konjac is an Araceae, a perennial herb native to India and Sri Lanka, and native species in the tropical forests of East India. Tropical and subtropical Asian countries are generally cultivated. China is more cultivated in Yunnan and Sichuan provinces and in the middle and lower reaches of the Yangtze River. The konjac tubers are rich in starch and pectin. They are poisonous and must be boiled in lime water before they are edible or brewed. They are commonly used to make konjac tofu. With the effect of reducing blood fat, serum cholesterol and reducing swelling and attacking drugs, it is also an important additive and chemical ingredient.
ã€nutrient content】
Konjac contains a lot of vitamins, dietary fiber and a certain amount of mucus protein.
ã€Pharmaceutical effect】
Amorphophallus can be detoxified, pass through urine, promote gastrointestinal motility, remove the retentate from the stomach and gallbladder; effectively inhibit the proliferation of spoilage bacteria in the human intestinal tract and prevent canceration.
The konjac contains mucin that can lower blood fat and blood sugar, expand microvessels, regulate the balance of insulin in the body, reduce cholesterol in the body, prevent atherosclerosis and prevent cardiovascular and cerebrovascular diseases. Konjac also has calcium, balanced salt and other effects.
ã€Italy】
Hypertension, hyperlipidemia, atherosclerosis, diabetes patients should be eaten.
ã€Do not eat】
Health crickets are poisonous and should not be eaten.
Konjac method of eating
ã€Food remedies】
Konjac duck
Raw materials: 2 konjac, 1 duck, Shaoxing wine, edible salt, soy sauce, monosodium glutamate, tender US, pepper, and garlic.
Method: The konjac is cut into 5 cm long and 1.3 cm wide strips and placed in boiling water twice with tea (in a cloth bag), so that the tea leaves the odor that may remain in the konjac and suck it away. Wash the duck, take its net flesh, and cut it into the same duck strip as the konjac. Take it out of the pan until it is light yellow. Wok heat, first pepper and bean paste, stir-fry flavor, add broth boiled, remove pepper and bean slag, add Shaoxing wine, salt, soy sauce, monosodium glutamate, tender ginger, pepper, duck, konjac Strips, garlic slices, until the thick duck cake, add green garlic section, monosodium glutamate, with wet starch thicken and push evenly Serve.
Efficacy: Lower blood pressure, blood lipids, improve the body's immunity, can help treat high blood pressure, high cholesterol.
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