Three Measures for High Yield of Winter Mushrooms

Mushrooms are low-temperature mushrooms suitable for winter cultivation. In the cultivation process, three measures should be taken.

First, science vaccination. Inoculation of deep points is more loaded bacteria, is conducive to enhance the ability of mushroom mycelium drought. The mushroom mycelium will germinate rapidly under constant temperature and humidity, and increase the survival rate.

Second, hot water buds. The use of hot water dip method for budding, can double the yield of mushroom block, the specific method is: 1. Select the block or tube will be made of good bacteria, fully dry color, choose no pollution, complete block or Tube for processing. 2. The use of warm water dip block is a good way to cultivate buds in winter. When the block is immersed, the water is usually burned to 33 degrees Celsius and then the mushroom or fungus tube is poured into the tank and soaked for 3 to 5 hours. If the water temperature decreases, add hot water and adjust the water temperature to 18~33 degrees Celsius. Dip the fish and put it on the mushrooming site. Cover it with plastic film to maintain its temperature until it emerges from the block. Then use air and ventilation. If the temperature is low during the mushrooming, sprinkle the 18~33 Celsius directly onto the block. The hot water is then covered with a plastic film to increase the temperature inside the film. 3. After harvesting the soaked mushroom pieces, they shall continue to keep warm after being covered by the film. Mushroom buds can quickly excavate the bacteria. At this time, the ventilation is increased to increase the relative humidity of the air. The first mushroom can be harvested within 10 to 17 days. . After harvesting, uncover the film so that the mushrooms are fully dried for 7 to 15 days and then soaked in hot water for the second time. 4. After the second oyster mushroom is harvested, add some nutrients to the mushrooms.

Third, the mushroom protection. It takes about one week for the fruiting bodies of mushrooms to mature. The management of this period should be as follows: Control the room temperature at about 15 degrees Celsius, maintain the relative humidity of the air at about 90%, and perform alternating hot and cold stimulation. After harvesting a batch of mushrooms, it is necessary to remove the membrane and ventilate for 8 to 10 hours to allow the surface of the fungus tube to dry slightly, and spray water on sunny days. Ganoderma thin film during the day, so that mycelium rejuvenation, after 12:00 at night remove the film ventilation for 1 hour, so that low-temperature stimulation of mycelium, to promote the occurrence of mushroom buds, continuous 3 to 4 days can be.

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