Litchi seedling propagation technology

The propagation of lychee stalks is a more convenient and more efficient method than cultivating. The first choice is local fine varieties, fine nucleus, and pest free branches.

First, affiliate season. It is best to use summer and autumn after harvesting fruit every year in July and August. Should not exceed the autumn harvest, in order to ensure that the coming spring can be cut off the transplant.

Second, choose good breeds. It is generally a strong tree with small nuclear, thick meat, sweet taste, strong adaptability, and high yield. Small trees or old trees should not be. A strong tree from 5 to 20 years old, and branches from 2 to 4 years old are good. 1.5 cm in diameter, more than 70 cm long, with 3-4 branches. Branches are smooth, parasitic, and free of lichens. The mouth is separated from the branches by 30 cm in order to manage and replant seedlings in the future.

Third, affixed. Using a branching pliers, pliers to peel off the selected base of the branches, about 4 cm, requires leveling, avoid scratching the wood several times at a time to facilitate the surrounding hair roots.

Fourth, wrapped in mud snakes. After peeling, dry up and dry for 5-6 days. The straw used should be clean, free of pests, and soaked with water for two or three days before being softened. According to every 1,000 sticks of seedlings, 20 kg of straw, 200 kg of fresh loess or loam, 2 kg of plant ash, 2 kg of superphosphate, and 0.5 kg of salt are mixed into the slurry. Together with straw, 60 cm long, medium diameter 4 cm, two pointed mud snakes. In the case of a sunny day with a dry mouth, it was wrapped up and wrapped in a basket shape. The two ends were sharp and more than doubled. Bundled from the bottom up. Then wrap it with a plastic film, tighten the lower part, and slightly open the upper part for moisturizing. When it is too dry, spray water and water.

5. After the planting and pruning, the garden will be planted. For the new seedlings that have grown new leaves, they can fall seedlings, cut old branches and leaves, leave 2-3 shoots, leave 5-10 leaves in front of the Ching Ming, and put them in a nursery, arbor, and moisturizing plant. About a month or so, when planting season, you can plant or export.

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