Prevention of Diseases in Wheat

Wheat powdery mildew can occur in each growth period of wheat, and damage wheat leaves, leaf sheaths, stems and panicles. The typical condition is a layer of white powdery mildew on the surface of the diseased part, and the white powdery layer of the diseased part of the latter stage turns grayish to light brown, and the small black spots of the size of the needle on the lesion.

There are 3 kinds of wheat rust: stripe rust, leaf rust, and stalk rust, which mainly damage the wheat leaves and also damage leaf sheaths, stems and panicles. The severity of three kinds of rust in autumn or spring was closely related to the amount of rain in summer, autumn and spring, the amount of bacteria in overwintering winter and the area of ​​susceptible species. Generally autumn and winter, spring and summer rain, the area of ​​large varieties of susceptible, large amount of bacteria, rust on the heavy, otherwise it is light.

Putian is a high-efficiency, low-toxicity, low-residue, long-acting, long-acting bactericide that is absorbed by plants and can be transported in plants. It is resistant to wheat powdery mildew and rust (strip rust, leaf rust, culm Rust) has the functions of prevention, eradication, treatment, and fumigation. In the early stages of wheat powdery mildew and rust, 50 grams of puxing can be used per mu, 45 to 60 kilograms of water, or diluted 1000 to 1200 times, for foliar spray control.

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