Pleurotus ostreatus has low investment and high yield in anti-season cultivation, but it is difficult to control the pests and diseases in summer cultivation. Many farmers often end up with failure. The researchers of Binhai County Institute of Edible Mushrooms have summarized the practice of summer cultivation of high-temperature oyster mushrooms for six years. ".
1. It is particularly important to select suitable varieties of Pleurotus ostreatus and summer planting varieties. Generally, they are purchased by qualified research institutes. Otherwise, it may lead to delay of the mushrooming period, reduction of yield, or absolute production.
2. Selection of raw materials and raw materials should be dry and free of mildew. Before blending, it should be exposed to sunlight for 2-3 days to prevent breeding of bacteria and affect the yield. Generally, it adds 3 kg of lime per 100 kg of cotton shell or corn cob. 1 kilogram, mushroom 100 grams, 100 grams Ke Ling Ling.
3. Fully and thoroughly fermented summer temperatures are high, in order to increase the air permeability of the stockpiles, the raw materials must be granular, if the corncob is rather coarse and not thin, reduce the height, width of the stockpile, play more vents, increase oxygen, fermentation 3--5 days The white surface actinomycetes grew uniformly on the surface of the stockpile, and the brown appearance had a clear scent, indicating that the fermentation was completely successful.
4. Appropriate increase in seeding volume Summer cultivation is best to use 20cm * 45cm * 3 silk polyethylene bags, for rapid bacterial growth, increase the inoculum size, inoculum volume at 15% - 20%, generally 18-20 days Can be full of bacteria bags.
5. The whole heat-preserving temperature-reducing fungus bag was placed in a “#†shape, with a 5–10 cm gap between the bacteria bags, and a 10 cm gap between the pods. This allowed sufficient heat dissipation. Two to three fine lines were placed between the sterilizing bags in each fruiting period. Bamboo rod insulation to prevent late burning bacteria. In the morning and evening ventilation, at noon on the wall, the ground sprayed groundwater cooling, temperature control within 30 degrees below the shed.
6. Prevent pests and diseases to prevent P. ostreatus pests and diseases in the summer to prevent disease and insect pests, prevent and control the combination, germination period every 5 - 7 days in the bag two, around the spray 1 bacteria lore and mushroom insect net or enemy mushroom kill Insecticide, prevent bacterial contamination and bacteria, flies, mosquitoes or other pests invade the bacteria bag to destroy the mycelium. If the insect has invaded the mushroom bag, a mushroom insect can be smoked and sealed for fumigation of 150 cubic meters per box. The fruiting period should be regular Spray insecticides such as disinfectant and mushroom insect nets on mushroom sheds and surrounding environment to prevent the occurrence of phytotoxicity. (Bacterial research on edible fungus used in Binhai County in Jiangsu Province sells all bactericidal insecticides for edible fungi) to control pests and diseases in the bud.
Comprehensive management of the above-mentioned management layer, the dog days can also produce quality fresh mushrooms. (This article was provided by Han Chaozheng, Institute of Edible Fungi, Binhai County, Jiangsu Province, China. Tel: 0515-4103012 13851113822 E-mail:)
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