How to use the bulldozer correctly

With the continuous improvement of the level of mechanization, the use of bulldozers is generally used in the conversion of land to land, land, and development sites. The following points should be observed in the safety of bulldozers:
Dodging operations must not be carried out in dangerous places, and should not be forced through muddy ditch or dams to prevent vehicles from being trapped. Places where the slope is greater than 20 degrees cannot be operated.
Dozing operations should be based on the soil conditions, select the appropriate speed, to prevent overloading operations. When moving the soil, place the dispenser handle in a floating position to allow the blade to move freely.
Do not turn during shoveling and earth moving, otherwise the steering clutch and other parts are easily damaged. Try not to raise or lower the piston in the cylinder to the limit position.
After the blade is cut into the soil, it is necessary to adjust the amount of soil according to the sound of the engine to prevent the engine from operating under the condition of black smoke. If you find that the tractor is overloaded, you should reduce the amount of soil immediately. In the case of large stones or roots, use manual removal and do not use bulldozers for impact.
Do not observe and repair under the blade when the blade is raised. If you need to repair, you should support the blade firmly and drive it at low speed when it is empty.
When the bulldozer is launched into the water, it is necessary to carefully inspect the traveling device and the chassis in advance to make waterproof protection. In case of gaskets, bolts, nuts, etc. that are exposed to water, apply calcium-based lubricating grease and retighten it. The oil gauge cover adjustment screw must be oiled to prevent rust.
Do not place the dispenser handle of the bulldozer in the "up" or "down" position for a long time to prevent the hydraulic hose from bursting. Do not contaminate fuel and acid-base items with hydraulic hoses to prevent corrosion deterioration.

The Organic Wolfberry King wolfberry is 220 grain /50 grams.
High quality, organic wolfberry can be said to be the highest standard in the food industry of Chinese wolfberry; no pollution, the organic wolfberry produced by the transformation of traditional roots garden is under 0.02ppm. The certification standards of organic wolfberry mainly include USDA in the United States and certification of organic products in China.
Lycium barbarum polysaccharides can protect white blood cells and promote the recovery of hematopoietic function. In addition, Lycium barbarum L. can regulate neuroendocrine, repair ischemic brain injury, reduce brain edema and improve brain function.

Ningxia wolfberry is sweet, especially sweet, but after eating, there is a trace of bitterness in the throat; and the wolfberry in Inner Mongolia, Xinjiang and other places is sweet. The wolfberry is chewed with the bitter taste of alum. As for the sulfurous wolfberry, the taste presents acid, astringent and bitter taste.

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Organic Red Goji Berry 220 Specifications

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