First, the formula by 100 kg of finished product count, Tremella 4 kg, 6 kg of longan meat, red dates 5 kg, 2 kg of gardenia, 0.5 kg of licorice, sugar 50 kg, 1 kg of agar, sodium carboxymethyl cellulose 100 g, Sodium benzoate 80 grams, longan flavor 20 ml, water amount.
Second, process 1 Tremella processing: raw materials → soak → cut → → licorice → boiled → filtered → concentrated. 2 longan processing: selection of materials → hot dip → filter → add agar → soak. 3 deployment: Tremella concentrate → longan, agar soaking liquid → white sugar → boiling → filling → inspection → packaging → finished product.
Third, the operating point 1 choice of materials: Tremella selected uniform color, dry and mold-free dry products; longan selection of insect-free, no moldy dry raw materials; red dates, alfalfa, licorice also have to use high-quality goods. 2 Tremella soaking treatment: Wash the white fungus, soaked in warm water for 1 hour to make it fully absorb water and swell into pieces of 1 cm. Ear and dipping ear fluids are combined with other traditional Chinese medicines for leaching. 3 longan meat processing leaching: the longan meat plus 4 times water heated to 95 ° C leaching twice for 1 hour each time; with 2 layers of gauze filter; the two leaching filtrate merger back. Put the flesh into the core and crush it into small pieces of about 1 cm. 4 Chinese medicine extraction: The jujube, Chinese wolfberry, licorice and ear pedicles were extracted by boiling with water 10 times three times, each time for 1 hour, filtered with 2 layers of gauze. The filtrates were combined for concentration. 5 Concentrate: The Chinese herbal extract is heated and concentrated to a syrup-like extract for use. 6 agar treatment: the agar block cut into 3 cm segments, soaked with longan meat extract, saturated moisture after the ingredients. 7 seasoning: The Chinese medicine concentrate is placed in a sandwich pot and heated, and placed in tremella fuciformis and longan pulp, boiled for 10 minutes, added sugar, stirred, dissolved and added agar and longan extract, sodium carboxymethyl cellulose, and stirred well. Add sodium benzoate to dissolve, add the appropriate amount of water to the prescribed amount of the formula, and then stop heating by boiling. When the temperature is cooled to 70°C, pour into the clean insulated barrel to add the longan spices, and mix them to fill them. 8 Filling and inspection: Dispensing with a sterilized 250-gram glass bottle or travel mug and sealing immediately. Then check, label, store.
Author: Qufu City, Shandong Province Agricultural Product Quality Inspection Center
Second, process 1 Tremella processing: raw materials → soak → cut → → licorice → boiled → filtered → concentrated. 2 longan processing: selection of materials → hot dip → filter → add agar → soak. 3 deployment: Tremella concentrate → longan, agar soaking liquid → white sugar → boiling → filling → inspection → packaging → finished product.
Third, the operating point 1 choice of materials: Tremella selected uniform color, dry and mold-free dry products; longan selection of insect-free, no moldy dry raw materials; red dates, alfalfa, licorice also have to use high-quality goods. 2 Tremella soaking treatment: Wash the white fungus, soaked in warm water for 1 hour to make it fully absorb water and swell into pieces of 1 cm. Ear and dipping ear fluids are combined with other traditional Chinese medicines for leaching. 3 longan meat processing leaching: the longan meat plus 4 times water heated to 95 ° C leaching twice for 1 hour each time; with 2 layers of gauze filter; the two leaching filtrate merger back. Put the flesh into the core and crush it into small pieces of about 1 cm. 4 Chinese medicine extraction: The jujube, Chinese wolfberry, licorice and ear pedicles were extracted by boiling with water 10 times three times, each time for 1 hour, filtered with 2 layers of gauze. The filtrates were combined for concentration. 5 Concentrate: The Chinese herbal extract is heated and concentrated to a syrup-like extract for use. 6 agar treatment: the agar block cut into 3 cm segments, soaked with longan meat extract, saturated moisture after the ingredients. 7 seasoning: The Chinese medicine concentrate is placed in a sandwich pot and heated, and placed in tremella fuciformis and longan pulp, boiled for 10 minutes, added sugar, stirred, dissolved and added agar and longan extract, sodium carboxymethyl cellulose, and stirred well. Add sodium benzoate to dissolve, add the appropriate amount of water to the prescribed amount of the formula, and then stop heating by boiling. When the temperature is cooled to 70°C, pour into the clean insulated barrel to add the longan spices, and mix them to fill them. 8 Filling and inspection: Dispensing with a sterilized 250-gram glass bottle or travel mug and sealing immediately. Then check, label, store.
Author: Qufu City, Shandong Province Agricultural Product Quality Inspection Center
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