Cape gooseberries belong to the family of gooseberry tea and are not shrubs perennial. The confluence is about 1.2 meters high, the fruit is spherical, yellow-green when mature, and purple when fully mature. The fruit is rich in nutrients, containing 5%-11% sugar, organic acid 0.9%--2.3%, vitamin C55 mg per 100 grams of fresh fruit, also contains trace elements such as iron, phosphorus, potassium, calcium. Fruit can not only be eaten fresh, but also can be made into a variety of foods such as jam, canned food, fruit juice and so on. Due to its pure sour taste, the fully ripe fruit is sweet and sour. It has a unique style and is an early-season off-season appetizer. It is popular with consumers. Now its cultivation techniques are briefly introduced as follows: 1. Garden selection. Cape gooseberry grows in soil with more humus and loose and fertile soil. For slope gardens, gentle slopes with slopes not exceeding 10 degrees should be selected. 2, colonization. The row spacing is 1 meter and 1 meter, and the planting hole depth is 40 centimeters in width. Each farmer applies 5 kilograms of manure. When planting, the seedlings are placed in the pits, one person raises the seedlings, one person cultivates earth, is practical, and pours enough water. After planting, the hole surface is required to be 8-10 cm lower than the ground in order to maintain the moisture in the growing season. 3, trim. The second year after the cape gooseberry was planted, the fruit was grown in 2-3 fruits on one ear. In the year of seedling planting, 4-5 well-growing basal shoots should be selected. From the second year onwards, 4-5 robust basal shoots are to be kept each year, and a bundle generally retains 16-20 basal shoots. Each tree in 4-5 years can produce 5-15 kilograms of high yield. However, the branches within the cluster are too dense, with poor ventilation and light transmission, and the lower part of the backbone branches are easy to be bald, and the internal hemorrhoids have no effect and the yield is low. Therefore, special attention must be paid to the trimming work during the result of the entry period to maintain ventilation and light transmission. The method is: for dense clusters, take care of weak branches, retract perennial branches and cut off excess basal branches. 4, field management. Special attention should be paid to strengthening soil management, removing weeds, and reducing the occurrence of pests and diseases. Before flowering and in the shoot growth stage, it should be timely flooded in dry weather and fertilized 2 to 3 times a year. Every year in late October, the fallen leaves are covered with cold, and the thickness of buried soil is not exposed. Relieve the cold protection around mid-April, so that the normal growth and results of the strains can be guaranteed. 5, seedling breeding. Horizontal layering method can be used. In the spring, a radial longitudinal groove is formed from the cluster and it is about 15 cm deep. Select a vigorously growing 1-year-old new branch, bend the branches downwards, and guide them horizontally to the longitudinal furrow so that the entire shoot sticks to the bottom of the furrow. A few furrows can be placed in one furrow, but it should be noted that there must be a certain distance between them. The new root grows and fills the trench with the top of the shoot exposed. As the new shoots on the bead are growing taller, the soil is ploughed in stages to make the base of the new shoot take root. In autumn leaves, each new rooted plant is separated from its mother plant and becomes an independent plant. The leveling strips are easy to operate, have a high survival rate and are robust seedlings. 6. Pest control. The main diseases and pests of Cape gooseberry are powdery mildew and winged moth. Powdery mildew is mainly harmful to the leaves. There is a layer of white powdery mildew on the surface or the back of the leaves at the initial stage. It turns from white to dark brown with scattered black particles and spreads on the petiole, pedicel, and shoots. Control methods: Care should be taken to ensure close planting and ensure light transmission conditions. In the early stage of disease, 12.5% ​​Spiroxazole 2000-2500 times solution can be used for spraying, which can be sprayed continuously for 2 to 3 times. In general, larvae damage the branches, buds and leaves of cape gooseberry plants, causing the damaged foliage to fall off and withering. Control methods: In combination with pruning, the cut damaged branches are burned; malathion can also be used to control 2000-3000 times. 7, harvest. Cape gooseberry fruit generally matures from June to July. Due to the new spiny spikes, gloves should be worn when harvesting. The harvested fruit can be directly marketed. Mature fruits can also remain on the tree for more than 1 month and still maintain their original flavor. China Agricultural Network Editor
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