According to the latest meteorological data analysis, it is expected that this week in Hebei Province, mainly due to the influence of cold air in the westerlies, there are two precipitation processes around the 4th and the 7th respectively, accompanied by strong winds and cooling. The main weather process: On the 4th, the province turned cloudy with thunderstorms, with moderate rain in parts of central and southern China. The north-central region has grades 4-6 of northwesterly wind, and the temperature in the northern region has dropped by 4-6°C, while other regions have dropped by 3-5°C. Around the 7th, the central and northern regions were cloudy with thundery showers or sporadic showers. The rest of the area was cloudy to cloudy.
Right now, at the time of mushroom cultivation, Mushokung began clearing the greenhouse, bag sterilization, and inoculation. Sterilization is an important step in the cultivation of mushroom. Put the bag into a normal-pressure sterilizer and simmer it so that the material temperature reaches 100°C within 6 hours. Then keep the simmer for 20 hours. Remove the bag 2 hours after the ceasefire and cool it. Take care to prevent the bag from cracking. When the temperature of the bag falls below 25°C, inoculate, and pay attention to the disinfection of inoculation tools and strains before inoculation. Generally, 500-gram bottles of bacteria can receive 25 to 30 bags. After the inoculation, it is the germination period management. The temperature of the culture room should be controlled at 20°C to 24°C, and ventilation and water spray should be promptly conducted.
Nutrient ingredients: Chinese red jujube are quite rich in Protein, Calcium, Vitamin C, Iron which are highly demanded by human body.
Character: Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh while small kernel.
Origin: Origin from China which is the best place for plant jujube in the world, where there is Plenty of sunshine & pure mountain water.
Functions: Nourish blood for women; Maintain beauty and keep young; Anticancer; Improving muscular strength and weight; Improve the body's immune function; Prevent liverdiseases; Soothe the nerves; Anti-allergy.
Uses: Chinese red jujube can be used as fruit, snack, Chinese traditional medicine, also can be used to make soup, breads, cake, candy, compote and jam.
Sayings: Eating three jujube everyday you will always stay young; Chinese jujube is regarded as the Kind of Fruit
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Red Dates,Sweet Red Dates,Dried Red Dates,Fresh Red Dates
NINGXIA HONG RISING BIOLOGICAL TECHNOLOGY CO.,LTD. , https://www.hongrisinggoji.com