The goslings reared in spring and summer grow into middle geese in the late autumn and early winter. After the middle goose has been selected and appraised, it cannot be reserved for seed use. It must be transferred to the fattening period in time, and it should be promoted to grow fast and long, so that the geese can be bred for sale in winter. The benefits of doing so: First, the winter weather is cold, after the geese slaughtered, not easy to spoilage, easy to store; Second, this is also the occasion of the Spring Festival, the market and the masses demand, sales, high prices, geese Good economic results. The quick fattening method for the goose is as follows: The feed formulation for fattening has 30% dried hawthorn, 40% corn, 9% sorghum, 15% soybean cake, 5% wheat bran, and 1% bone meal. Captive fattening method uses bamboo baskets to form a circular circle. Each circle can hold 15-20 pieces. The height of the circle can be about 65 cm. It is stamped on the top so that the goose can stand in the inside and can't hug it and feed troughs and drinking water. The device was placed outside the fence, allowing the geese to eat and drink outside and feed about five times a day. Artificially forced feeding method First, the fattening geese and the batch materials are mixed with water, and the wet materials are chopped into 1.5 cm thick, 6 cm long food sticks. After drying, the right hand catches the goose and the left hand holds the goose's head with the thumb. Open the mouth with the index finger, press the lower tongue of the middle finger, and lightly hold the esophagus of the esophagus with the right hand, gently place the goose mouth on the filling tube, and push it forward so that the hose can be inserted into the esophagus. At this point we must make the goose body parallel to the hose to prevent stab wounds to the esophagus and press the packing machine by hand. With the right hand pressing on the handle, press the feed into the esophagus. After filling, raise the filling bar and lift the goose head down from the esophagus. Precautions 1 To limit the goose's activities to reduce the body's calorie consumption. 2 Keep the environment quiet.
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