Straw mushroom is the only high-temperature fast-growing species in edible fungi. The cultivation materials are mainly straw and wheat straw, which are delicious and rich in nutrition. Now its summer cultivation techniques are described as follows: Mushroom preparations Mushrooms are installed in plastic greenhouses, and the greenhouses are covered with films and straws to keep them moist and moist. Mushrooms are 1 meter wide and of unlimited length. They have a 30-cm spacing between mushrooms and can be used as a sidewalk or a storage ditch. Dig out the recessed mushroom bed laterally on the loquat. The width of the mushroom bed is 30 cm and the depth is 20 cm. 20 cm of small earth ridges are left between the mushroom beds. 0.2% of dichlorvos and 0.1% of carbendazim are sprayed and sterilized in the mushroom bed. Straw processing The straw or wheat straw is cut into small pieces 3 cm long, soaked with 2% lime water and 0.5% compound fertilizer for 24 hours, and then drained and drained for additional water. The mushroom age of the selected mushroom culture cultivar should not exceed 18 days. The best mycelium is the thick, brownish-red chlamydospores. The cultivation method is to evenly spread the straw or wheat straw in the dug mushroom bed, spread a layer of grass and then spread a layer of bran and a layer of bacteria. The amount of wheat bran is 5% and the amount of bacteria is 10%. The upper layer of bacteria is a bit more, and then the soil on the small soil ridges is sprinkled on the surface of the material and is 10 to 12 cm high. The culture material is pressed tightly with wooden planks. After cultivating the material on the bed, the small shed is horizontally framed along the mushroom ridge. The arch shed is about 50 cm high and covered with film insulation. The daytime storage ditch should be filled with water, and the relative humidity in the greenhouse should not be lower than 80%. The temperature should not be lower than 28°C. After 48 hours, the membrane ventilation on the small shed can be opened. Management after fruiting usually takes 9 to 10 days from seeding to mushroom buds, and budding can be harvested after 3 to 4 days. After harvesting mushrooms, the mushroom can not be sprayed after spraying, and it is necessary to cover the film for two days to restore the growth of the mycelium, and then continue mushrooming management. Spray 0.1% urea solution once before each mushrooming to promote the growth of straw mushroom.
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