The new law of pig raising---"back feeding"

At present, most of the pigs adopt two methods: one is the “hanging shelf” rearing method. In the early stage, a large amount of green and roughage feeds are used, and the amount of fine material is small. When the pig grows to 50-60 kg, the high-energy concentrate is raided. fatten. Although this method of feeding utilizes a large amount of green and roughage, due to the lack of protein and mineral elements required for the pig's early growth period, the feeding period is more than one year. The increase in feed is wasted. The other is "one-stop" feeding. This method has been fed with concentrate from piglet to slaughter, which greatly shortens the feeding period. Although consumption was reduced, a large amount of green and roughage in rural areas could not be fully utilized, so the benefits were not high. "Pour-feeding" pig raising is a new type of pig raising method that aims at the aforementioned drawbacks and incorporates the fertility law and characteristics of pigs. The method is in the pig-to-middle pig stage. That is, 50-60 kilograms of previously used high-energy, high-protein concentrates, with the necessary feed additives and a small amount of green and green feed. From the middle of the pig to the slaughter period, the amount of concentrate input should be properly reduced, and green and rough feeds should be added. The ratio is: 60% concentrate feed, 25% green feed, and 15% roughage feed. This method not only shortens the feeding cycle of pigs, but also makes full use of a large amount of green and rough feed resources, thereby saving the amount of concentrate feed and greatly increasing the economic benefits. China Agricultural Network Editor

Sunson Leather Enzyme is developed for leather industry. Soaking enzyme mainly used in soaking, can also be used in combination with other chemical agents. It can be widely used for soaking process in all kinds of dry hide, wet salted hide, fresh hide. Liming enzyme mainly used in liming, can also be used in combination with other chemical agents. Acid bating enzyme suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on. Alkaline bating enzyme suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. 

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Benefits:
The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and improve the dyeing uniformity, it has very good permeability, evenly soften effect can be obtained. Its use will not lead to loose grain on leather.

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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