Which feed pigs are likely to cause poisoning after eating

First, already germinated potato and its stems and leaves. Because germ contains a large number of solanine, toxic paralysis can be caused.

Second, fresh sorghum tender seedlings, corn seedlings and fresh flax seed. Hydrocyanide is often caused by more hydrocyanic acid saccharides.

Third, moldy deteriorating mix, mixed feed, cereal, bran, beans, potatoes and moldy cake and so on. Due to the presence of various fungi and toxins such as Aspergillus flavus, erythraea, rust, etc.

Fourth, without detoxification of cottonseed cake, tea seed cake and so on. After eating, pigs react with digestive enzymes, microorganisms, or water, producing poisons that cause poisoning, anorexia, or death.

Fifth, a large number of juicy vegetables, leaves, grass and other piles of heat or rot. Due to its high nitrous acid content, pigs are poisoned after eating, and after being boiled, the green feed stored overnight in pots is also prone to nitrite poisoning.

6, excessive feeding of distiller's grains or soy sauce residue often occurs alcohol or salt poisoning.

In the event of above-mentioned poisoning, one or more of the following may be used in combination: First 1% of methylene blue (methylene blue), 20% of sodium nitrite or 20% of sodium thiosulfate, 40% of urotropin and Sodium cadmium, magnesium sulfate, glucose saline and other intramuscular injection or subcutaneous injection. Dosage according to doctor's advice or instructions. Sodium thiosulfate, baking soda, magnesium sulfate, etc. can also be used flexibly according to the length of time of poisoning, the size of the pig, etc., by irritating vomiting and diarrhea to relieve symptoms.

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