Water-filling in the spring

Pour well and return to Qingshui. In the spring equinox season, the garlic sprouts begin to return to the green hair tree. Since the temperature in the early spring is low, it is best to return to Qingshui at noon to achieve the purpose of promoting early-onset seedlings, combined with 15 to 25 kg of N, P, and K compound fertilizers per acre of water, or Topdressing 15 kg potassium sulfate, after appropriate water control, promote root development and garlic sprouts, garlic differentiation.
Fill the water with enough water and reapply it. The flower buds and scale buds rapidly differentiate and gradually enter into the growth of garlic sprouts and garlic bulbs. The maximum leaf area and the rapid growth of garlic sprouts will directly affect the yield of garlic sprouts and garlic bulbs in this period. Therefore, the water needs more and must be poured in time. Water to meet the needs of its growth, combined with 25 kg of compound fertilizer applied per acre of watering, 15 kg per acre and then applied NPK fertilizer or 25 kg of urea, phosphorus nitrate and potassium compound fertilizer each 15 kg. Usually 7 to 10 days, a water, garlic convulsing period, every 5 to 7 days, once every two water flushing a quick-acting nitrogen fertilizer, and spray spraying foliar fertilizer to add some sulfur, garlic, the demand for sulfur is also compared many.

Pouring enough water to inflate fertilizer. After the picking, it is the period of big garlic infestation, which protects the leaves and roots during picking. At this time, the weight gain of garlic is the main reason. After harvesting, timely watering is needed to prevent premature aging of garlic leaves, prolong the green time of the leaves, and promote the transfer of nutrients to the bulbs to increase the accumulation of substances. Therefore, the topdressing is mainly available nitrogen fertilizer, supplemented with phosphorus and potassium, and each application of 15 to 20 kg of urea or potassium sulfate compound fertilizer. Keep the soil moist to meet the need for water in the later period of garlic, and stop watering for the first week or so.

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