Planting organic crops bulging farmer's wallets

Growing organic crops

Figure 2: Outside the organic leeks base is covered with an insect net that can keep pests out of the net. (Photo by Su Maohua)

Organic rice, organic leeks, and organic tomatoes are increasingly on the table of the people. These foods are popular with the public for their health and nutritional value. Behind this is a huge business opportunity. In some parts of the city's suburbs, attempts are made to grow organic foods. Without destroying the environment and consuming land fertility, the farm organic fertilizer is applied to the land to eliminate chemical fertilizers, pesticides, etc. The high yield of land has made farmers taste the sweetness.

Leek income is 15 times that of ordinary crops

Wang Xianghua, a villager of Barbarian Village, Dangjia Sub-District Office in Central District, was in a good mood for the most recent time. This year, she did not grow corn, wheat and other traditional crops in the field, but instead planted organic leeks. After the listing, the leeks sold “astronomical price”, which is equivalent to 2 times that of ordinary leeks. Wang Xianghua calculated it: the income from planting leeks is almost 15 times that of ordinary crops.

Like Wang Xianghua, there are many villagers in Manzi Village. Since last April, the Dangjia Sub-district Office has introduced organic vegetables and established Shanrun organic ecological agricultural production bases. At present, the planting area of ​​organic leeks in the base has reached 30 mu, and the organic tomato and cucumber planting area has also reached 20 mu. Many farmers have tasted the sweetness from them.

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