Safe use of rice transplanter

In recent years, with the widespread application of rice transplanters, due to improper operator operations and many other human factors, there have been mechanical failures and personal injury accidents. According to many years of practical experience, the author takes the 2ZT-935 transplanter as an example to discuss the following points on how to safely use the transplanter. (1) The transplanter's hand and operator should undergo comprehensive technical training before the transplanting period to fully understand the structure, performance and working principle of the transplanter, and master the operation essentials and matters needing attention. (2) When starting the engine, put the main clutch handle and the planting clutch handle in the disengaged position; when shaking the starter handle, push it inwards to prevent bruising. (3) When adjusting the amount of picking, it must be stopped and turned off. The main clutch must be cut off when making other adjustments, cleaning the door or separating the needle. (4) During the transplanting operation, the board should be kept clean to prevent the turntable or other sundries from winding around the drive shaft or the universal joint; the operator must not use their feet to clean the weeds and mud between the walking wheel and the traveling gear box. (5) Always check and tighten the bolts on the back of the box support to prevent the upper slide from being damaged due to the nut falling off. (6) When the transplanter is changed, the clutch should be disassembled in time to prevent damage to the transmission joint member. (7) The operator should keep his hands away from the stenosis when installing or arranging the seedlings to prevent them from being punctured. (8) When crossing the field, pay attention to the door not being collided. Take over the board when crossing the channel and pass it slowly. (9) When trapping in the transplanting operation, do not lift the transmission components such as elbows and sprocket boxes at both ends of the transmission assembly. Raise the shipboard or add a wooden bar between the wheels of the traveling ground to make the transplanter itself Climb out.

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        Organic goji berry juice concentrate(36%)


Appearance

1) Color: Red or deep red. 
2) Taste & Odor: Fresh Goji Berry Juice concentrate taste and smell, no peculiar smell. 
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing. 
4) Impurity: No visible foreign impurities 


Physics & Chemical Specification

1) Brix(%): ≥36.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.8 
3) pH: 3.5-4.1 


Microorganism  Specification
1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤100 
3) Mould (CFU/mL): ≤10  
4) Coliform (CFU/mL): ≤10 


Additive

NO


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

Organic Goji Juice Concentrate (Brix 36%)

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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com