Fresh dates of winter jujube and strawberry

Winter date: Winter jujube skin is thin and smooth, tender and juicy, sweet and juicy, and the natural preservation period of winter jujube is only 7 days. The current preservation methods mainly include: (1) Refrigeration. Use 0.03 mm - 0.06 mm PE, non-toxic PVC and other perforated plastic packaging or better air permeability film storage, carbon dioxide can not exceed 5%. (2) Modified atmosphere storage. Plastic trays are used for temperature control at 0°C and oxygen 3-5%. Carbon dioxide is less than 2% and it can be stored for about 3 months. The good fruit rate can reach 85-90%. Strawberries: (1) Refrigerated. Fruit should be pre-cooled to 1°C in time and then refrigerated at a temperature of 0.50.2°C and a relative humidity of 85%-95%. (2) Modified atmosphere storage. The strawberry fruit was immersed in a cooling mixture of 0.3% peracetic acid and 50ppm gibberellin for 1 minute, and the liquid was dried in a cool air (0°C - 1°C), and the fruit was placed in a box and reloaded. Into the polyethylene plastic bag, put the right amount of sodium sulfite and ethylene absorbent in the bag, tie the bag mouth, and conduct atmosphere storage, carbon dioxide 6% - 15% (not more than 20%), oxygen 3% - 5%, storage Temperature 0 °C. (3) phytic acid soaked fruit. With 0.1% phytic acid + 0.5% sorbic acid soaked, can be kept fresh at room temperature for 1 week. (4) Sulfur dioxide treatment. Place the strawberries in plastic trays and place 1-2 bags of sulfur dioxide chronic release agent (note that they should keep a certain distance from the fruit). Seal the plastic boxes with seals.

    This classification summarizes the Chlorella Tablets produced by our own factory in northwestern of China .     

    We have advanced equipment and strict quality control system to ensure the quality and production.

    Chlorella Tablets

    The products under the classification are:

    1. Chlorella Tablets .


    Various parameter specifications of our product:

    Naturland Certified ; CERES certified .
    EU & NOP standard ; Kosher & Halal Available .
    Low heavy metals & Micro Contents , Low & Stable PAH4 Level , 
    PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation , 
    Non GMO , Gluten Free , Allergen Free , Pesticides Free .
    Own Factory :  Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
    Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .


    YIJIAN Company

    About Company
    Yanchi County Yijian Biotechnol Co.,Ltd
    was founded in Dec 2012 , 
    by Mr. Dezhi Zhang , 
    the legal representative of the company . 
    Company registered capital is 10 million RMB . 
    The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products . 
    Yijian is known globally as one of the major suppliers of microalgae products across the world . 
    Annual production rate is 600 Mt . 
    Average annual sales income is around 5 million dollar .


Chlorella Tablets

Chlorella Tablets,Organic Chlorella Tablet,Organic Chlorella Powder Tablet,Chlorella Powder Tablet

YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com