New method of cultivation of Pleurotus eryngii: "short-term education"

There are no lack of productive effects and low benefits among Bailing mushroom producers. The main reason is the technical problems of cultivation and management. Here to the reader to introduce a new technology Bailing cultivation - short-term cultivation of high quality and high yield cultivation. Pleurotus is a moderately low-yielding variety, which is extremely sensitive to temperature conditions, and its hyphae adapt to a wide range of temperature, can survive at 4 °C ~ 37 °C, but during the growth period requires a suitable 23 °C ~ 28 °C, The mushrooming temperature ranged from 0°C to 25°C, and the bud stage at the early growth stage was the most suitable at 8°C to 13°C, and the late growth period at 15°C was the most suitable. It is not difficult to see that Pleurotus nebrodensis requires low and high temperatures for growth, and the temperature can be controlled to 8°C during production. The maximum temperature should not exceed 18°C. Another characteristic of Pleurotus ferulae is that the mycelium growth needs a long post-maturation period to achieve the physiological maturity of the hyphae. That is, the Pleurotus nebroidalis bag cannot be directly mushroomed like a oyster mushroom after being filled with hyphae. It is necessary to go through a post-maturation hyphae to produce mushrooms. This after-ripening period often becomes an insurmountable technical obstacle for many farmers. According to the different characteristics of the strains, this stage generally takes about 30 to 60 days, and individual strains may even last for about 80 days. The production arrangement is extremely inconvenient and greatly prolongs the production cycle. Short-term high-quality and high-yield technologies, using artificial control measures, can greatly shorten the subsequent ripening period. The basic approach is to first adjust the temperature to about 30°C so that the mycelium develops sufficiently and then lower the temperature, such as moving the bacterial bag into the cold storage It is a very realistic practice to maintain for 15 days in an environment of 0°C to 10°C, so that mycelia form self-protection under relatively uncomfortable conditions - thereby accelerating the "fertility" process. When the bag color is more white than before the cold storage, when the percussion sound of hollow wood, high hardness and strong elasticity, you can remove it from the cold storage, put into the plastic greenhouse, try to improve the temperature of the greenhouse, increase Humidity, given appropriate amount of strong light stimulation and greater ventilation, about a week or so, the inoculation block appears slightly yellow bacteria, after which the temperature should be minimized, until its budding. Generally, the time period is about mid-November, and the temperature of the greenhouse below 15°C does not require much effort. It only needs to cover the grasshoppers, strengthen the ventilation in the morning, evening and night, and strengthen the ground watering and space water spraying. It takes only 1 to 2 days and 10°C or less. Mushroom buds form quickly. In general, only 1 to 3 mushroom buds are required for each fruiting surface, and the buds are treated before the completion of differentiation. Only one is reserved. Under normal conditions, a large, uniform, straight, and white-colored mushroom product can be grown. This move can effectively increase its product rate, generally weighing around 200 grams.

Ganoderma Extract

Ganoderma extract (Ganoderma Lucidum extract/Reishi Mushroom Extract) is extracted from top-graded organic shell-broken Ganoderma Lucidum spore powder using advanced modern technology. Spores are the seeds of Ganoderma Lucidum. When it matures, the spores are released from the mushroom cap. They are also where most of the nutrients of Ganoderma Lucidum are contained. In order to allow the nutrients inside the spore powder to be fully absorbed by human body, we used a patented technology called low temperature physical shell-breaking technology to crack the cell wall of Ganoderma Lucidum spore powder.

Ganoderma Extract

The Ganoderma we used for this product comes from our self-built organic Ganoderma farm at Mt. Wuyi. Both the farm and the GMP workshop have acquired organic certifications from 4 countries and regions including Chinese, Japan, the US, and the EU. We do not use any type of herbicide, pesticide, or chemical fertilizer during the whole cultivation process, delivering the best and safest product to our customers.


By using extraction technology, we can increase the concentration of Ganoderma polysaccharides and triterpenes in the product. Reishi Mushroom Powder polysaccharides and triterpenes both work together to enhance human`s immune system, fighting against diseases and infections. Also, Ganoderma can help protect the liver, increase sleep quality as well as relive stress.





Ganoderma Extract

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Ganoherb International Inc , http://www.ganoherb.com